The knives in a chef’s kitchen are the equivalent of an engineer’s tools and are equally important. The ‘best’ knife for one individual is not necessarily ideal for another .The feel of a handle, the balance of the blade, the type of blade, the weight of the knife are all factors involved in choosing the best for you.

NautiChef represents some of the best kitchen knife manufacturers in the trade.

You will find the latest high tech ‘Global’ filleting knife, or a forged steel riveted handled chef’s knife alongside a Japanese sashimi knife. Individual knives, knife sets, magnetic racks, wallets and blocks, all available from the NautiChef.